Vegan Applesauce/Raisin Muffins

2 c. all purpose flour - I used half white and half wheat
3/4 c sugar
1 T. baking powder
1 tsp salt
1/2 tsp cinnamon
egg replacer for 1 egg
1 c applesauce
1 cup raisins, chocolate chips, or other dried fruit to taste.

Mix dry ingredients together, add egg replacer and applesauce and blend well. Add the chips or fruit.

This makes 18 small muffins. Bake at 350 degrees for 20 minutes.

Breakfast Casserole

Ingredients
6 eggs
1 cup half and half (or whole milk)
2 tablespoons green onions, chopped
Salt and pepper
Butter to grease pan
Half loaf of French bread, cut thick
1 pound pork or turkey sausage, cooked and drained
1 cup grated Cheddar cheese
OPTIONAL: 2 cups shredded potatoes, cooked

Directions
In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, season with salt and pepper and set aside.

Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese (and potatoes). Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.