Monday, April 6, 2009
Baba Ganoush
3 cloves of garlic
1/2 tsp lemon or lime juice
1/4 tsp cumin
1/2 tsp parsley
Lay the eggplant on a baking sheet and bake at 400 degrees for about an hour until it caves in. Wrap the garlic in foil and bake it at the same time. It will only take about 30 minutes for the garlic.
Once the eggplant cools, split the skin and scoop out all the insides into a food processor. Add the garlic and rest of the ingredients and process until mostly smooth. Salt to taste.
Vegan Hamburger/Sandwich Rolls
Whole Wheat Burger & Weenie Buns
Serves 8
Prep 2:00 Cook :15 Stand :15 Total 2:30
From the Speciality Bread Section of Bread Machine Magic by Linda
Rehberg & Lois Conway
1 cup water
1 each powdered egg substitute
2 cups all-purpose flour
1 cup whole wheat flour
3/4 teaspoon salt
1/4 cup frozen apple juice concentrate
1/4 cup sugar, (or fructose)
3 teaspoons yeast
Place all ingredients in bread machine. Select dough cycle, and
allow to complete.
After machine dough cycle, remove from machine, and place on
floured counter or dough board. Gently roll and shape into 12
inch rope. With a sharp knife, divide into 8 pieces for burger
buns, or 12 pieces for weenie buns. Shape according to purpose,
and place on sprayed baking sheet. Cover and allow to rise for 15
minutes until nearly doubled.
Preheat oven to 400 deg. F. Bake for 12 to 15 minutes until
golden brown. Remove from oven, and cool on racks. Slice to use.
May be frozen for 3 to 4 weeks.
Nutrition (per serving): 191 calories
Saturated fat 0 g
Total Fat 1 g (3% of calories)
Protein 5 g (11% of calories)
Carbohydrates 41 g (86% of calories)
Cholesterol 1 mg Sodium 223 mg
Fiber 0 g Iron 1 mg
Vitamin A 2 IU Vitamin C 0 mg
Alcohol 0 g
Source: Bread Machine Magic
