Boil one pound of chicken (boneless) with stick of butter, salt, pepper. When chicken is done, save one cup of broth, and set chicken aside to cool.
In a large saucepan, combine:
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-tel
1 can Veg-all
1 cup broth
1 lb Velveeta (cubed)
Heat in pan
Once cheese is melted, add chicken (shredded)
Mix with 16 oz cooked pasta
