3 eggs
1 cup sugar
1 cup white Karo
2 tbl flour (level)
1 stick butter (melted)
1 tsp vanilla
1 1/2 cups chopped pecans
Mix and pour into unbaked deep dish pie crust. Bake at 325 for 75 minutes.
Saturday, November 24, 2012
Saturday, July 21, 2012
Hashbrown Casserole
2 lbs frozen hash browns
1/2 cup melted butter
1 can cream of chicken soup
16 oz sour cream
1/2 small onion, chopped
2 cups grated cheddar cheese
salt, pepper
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix ingredients together, place in pan and bake for 45 minutes .
1/2 cup melted butter
1 can cream of chicken soup
16 oz sour cream
1/2 small onion, chopped
2 cups grated cheddar cheese
salt, pepper
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix ingredients together, place in pan and bake for 45 minutes .
Sunday, June 24, 2012
Squash Dressing
2 cups cooked yellow squash
2 cups crumbled cornbread
1 stick melted butter
1 can cream of chicken soup
1 small onion chopped fine
1 teaspoon sage
1 beaten egg
Combine ingredients in a large mixing bowl and mix well. Transfer to a greased 9x9 casserole dish. Cover with foil and cook at 350 degrees for 20 minutes. Uncover and continue cooking until brown.
2 cups crumbled cornbread
1 stick melted butter
1 can cream of chicken soup
1 small onion chopped fine
1 teaspoon sage
1 beaten egg
Combine ingredients in a large mixing bowl and mix well. Transfer to a greased 9x9 casserole dish. Cover with foil and cook at 350 degrees for 20 minutes. Uncover and continue cooking until brown.
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