2 lb boneless skinless chicken breast, chopped in food processor
1 bunch chopped fresh cilantro
1/4 to 1/2 red onion, chopped fine
4 tablespoons lime juice
3 tablespoons fish sauce
2 teaspoons red chile paste
(Fish sauce and red chili paste are available at any Asian market)
Cook chicken in non-stick skillet until done (no oil necessary)
Remove from heat, drain any excess liquid, then add fish sauce, lime juice, onion, cilantro and chile paste.
Good served over rice or wrapped in lettuce leaves.
