2 cups cooked yellow squash
2 cups crumbled cornbread
1 stick melted butter
1 can cream of chicken soup
1 small onion chopped fine
1 teaspoon sage
1 beaten egg
Combine ingredients in a large mixing bowl and mix well. Transfer to a greased 9x9 casserole dish. Cover with foil and cook at 350 degrees for 20 minutes. Uncover and continue cooking until brown.
