Hashbrown Casserole

2 lbs frozen hash browns 
1/2 cup melted butter
1  can cream of chicken soup 
16 oz sour cream 
1/2 small onion, chopped 
2 cups grated cheddar cheese
salt, pepper 


Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. 
Mix  ingredients together, place in pan and bake for 45 minutes .

Breakfast Pizza (with crescent roll crust)

2 cans crescent rolls (8oz each)
1 pound breakfast sausage
2 cups cheddar cheese
3 cups frozen hash browns or tater tots
8 eggs
1/4 cup milk
3 teaspoons mustard

Arrange crescent rolls on a greased cookie sheet to make crust; flatten and press edges up a little. In a mixing bowl, mix eggs, milk, and mustard (and salt and pepper to taste). Top crust with crumbled sausage (cooked and drained), potatoes, cheese, and egg mixture. Bake at 375 until crust is brown and eggs are set (approx 25 minutes).

Breakfast Casserole

Ingredients
6 eggs
1 cup half and half (or whole milk)
2 tablespoons green onions, chopped
Salt and pepper
Butter to grease pan
Half loaf of French bread, cut thick
1 pound pork or turkey sausage, cooked and drained
1 cup grated Cheddar cheese
OPTIONAL: 2 cups shredded potatoes, cooked

Directions
In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, season with salt and pepper and set aside.

Butter a 12 by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese (and potatoes). Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set.

Sweet Potato Casserole

3 c. Mashed sweet potatoes
1 c. Sugar
1/2 c. Melted butter
2 eggs
1 tsp. vanilla
1/2 c. Milk

Mix together and pour into casserole dish.

Topping:

1/2 c brown sugar
1/2 c. Flour
1/2 c chopped pecans
2 1/2 tbsp butter melted

Mix and pour over potato mixture. Bake at 350 until brown.

Breakfast Casserole

6 sliced bread (whole wheat is good) cut into 1/2 inch cubes
1 lb. sausage, cooked drained and crumbled
1 1/2 c cheddar cheese, grated
1 can sliced mushrooms
6 eggs
2 c. Milk
Salt and pepper to taste

Lightly grease 1 1/2 qt casserole. Place bread, sausage, mushroom and cheese in dish in layers. Beat eggs and milk together. Slowly pour over other ingredients. Season with salt and pepper. Bake at 325 degrees for 1 hour and 15 minutes.
Serves 10.
This can be made the night before and refrigerated overnight then baked for breakfast in the morning.