Ingredients:1 chocolate cake mix, baked according to pkg. directions
1 jar Mrs. Richardson's Caramel Ice Cream Topping
1 jar Mrs. Richardson's Chocolate Fudge Ice Cream Topping
1 can sweetened condensed milk
1 (8 oz.) tub Cool Whip
6 Heath toffee bars
Preparation/Instructions:
When cake comes out of oven, take a wooden spoon and punch holes all over cake. Open and pour sweetened condensed milk over top of cake. Let that soak in and then pour caramel ice cream topping over it. Let that soak in and then pour chocolate fudge ice cream topping over cake. Crush 4 candy bars and scatter over top. When ready to serve top with Cool Whip and remaining 2 crushed candy bars. It is ready to enjoy!
No comments:
Post a Comment