Zucchini Fritters

Grate 2 zucchini and squeeze as much water out as you can. I let it drain in a colander while I worked on some other things.
Once drained, add egg replacer for 1 egg (mixed with appropriate amount of water), salt, pepper, and 1/2 c. flour.

Spoon fritters into a non-stick skillet and cook until nice and brown and a little crispy. I think you could use corn to do this too.