1 cup corn meal
1/2 c. all purpose flour
1/2 c. sugar (I bet 1/4 c. maple syrup would be delicious!)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
egg replacer for 1 egg
soymilk - enough to make the batter the right consistency
Bake in a preheated skillet until golden brown - OR pour on top of a pot of chili or veggie stew and bake til golden. 350 degrees.
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