One 18 oz package Spice Cake mix (or carrot cake mix)
One 15 oz can pure pumpkin
1/3 cup water
3 egg whites
1/4 cup raisins (optional)
1/3 cup walnuts or pecans (optional)
Mix cake mix, pumpkin, water, and egg whites at medium speed for three minutes. Add raisins and nuts then mix for another minute. Spoon into greased (or lined) muffin pan, filling cups 2/3 full.
Bake at 350 for 17-21 minutes. Yields 20-24 muffins.
**If these are too healthy for you, serve with cream cheese spread or cream cheese frosting.
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