Breakfast Casserole

6 sliced bread (whole wheat is good) cut into 1/2 inch cubes
1 lb. sausage, cooked drained and crumbled
1 1/2 c cheddar cheese, grated
1 can sliced mushrooms
6 eggs
2 c. Milk
Salt and pepper to taste

Lightly grease 1 1/2 qt casserole. Place bread, sausage, mushroom and cheese in dish in layers. Beat eggs and milk together. Slowly pour over other ingredients. Season with salt and pepper. Bake at 325 degrees for 1 hour and 15 minutes.
Serves 10.
This can be made the night before and refrigerated overnight then baked for breakfast in the morning.