1 bag of tortilla chips – your choice
1 jar queso dip
1 lb. pulled pork (or chicken or turkey)
½ cup bbq sauce (we like Corky’s but anything you like will work)
Pour the chips into a large bowl.
Heat the queso dip in the jar and pour over the chips.
Put the BBQ pork over the cheese.
Drizzle Corky’s sauce over everything.
You can add jalapenos if you want something spicier. Also a few dollops of sour cream.
No comments:
Post a Comment