Ingredients:
1 yellow cake mix, baked according to pkg. directions
1 jar Caramel Ice Cream Topping
1 can sweetened condensed milk
1 (16 oz.) tub Cool Whip
3 regular size Butterfinger bars
Preparation/Instructions:
After cake has cooked and cooled, take a wooden spoon and punch holes all over cake. Open and pour sweetened condensed milk over top of cake. Let that soak in and then pour caramel ice cream topping over it. Top with Cool Whip and crushed Butterfinger pieces. Keep refrigerated.
(This is pretty similar to Nanny's Better Than You-Know-What Cake, which uses Heath Bars and Chocolate Cake.)
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