1/2 c Splenda
1/2 c Brown sugar and brown Splenda mix
1 individual serving size of unsweetened applesauce
1 tsp cinnamon
1/2 tsp baking powder
1 egg or egg substitute (for vegans)
1 c. whole wheat flour
1 c. oatmeal
1/2 c raisins
1 tsp vanilla
Blend together till mixed well. You may need to add about 1 T. of water.
Spoon onto cookie sheet and bake for about 8-10 minutes til done.
1 comment:
Wow, Vicki, I am so glad I found your blog! I would LOVE to hear your recipe ideas. I am so glad to know ya'll are doing this too. It will be great to support each other!
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