Scrambled Tofu

Place 1 block of soft tofu in a pan and cover with water. Heat til boiling and let it simmer for about 5 minutes.

Drain the tofu pressing out all the water you can, dice the tofu and put in a non-stick skillet.
Add salt, pepper, garlic powder and about 1/4 tsp of tumeric and toss well.
Add some frozen chopped onion, green pepper and some diced potatoes and cook til everything begins to brown.

This is a great breakfast dish and is good on a plate or would be good in a tortilla with some salsa.