Chocolate Amaretto Cheesecake

1 c. Chocolate wafer crumbs
1/2 stick Melted butter
1 pkg. (12 oz.) chocolate chips
3 - 8 oz. Cream cheese
3/4 c. Sugar
3 eggs
8 oz. Sour cream
1/2 c. Amaretto
2 T. Whipping cream
2 tsp. vanilla

Mix wafer crumbs and melted butter and press in bottom of springform pan. Melt chocolate chips. Beat cream cheese until fluffy, add sugar, beat and then add eggs and stir in melted chocolate. Beat until blended. Stir in rest of ingredients (mixture may be slightly lumpy.) Pour into springform pan. Bake at 350 for 50 minutes. The center may be soft but will firm when chilled. Let cool to room temp and refrigerate overnight. Remove sides of springform. Top with rest of whipping cream whipped with 1 tsp. vanilla and 2 T. Confectioners sugar.

(I was once told I would go to hell for making this one - it’s really sinful!)