1 c graham cracker crumbs
3 T. Melted butter
Make crust for springform pan. Bake at 325 for 10 minutes.
2 - 8 oz pkg. cream cheese
1/2 c sugar
1 T. Lemon juice
1 tsp. lemon rind
1/2 tsp. vanilla
2 eggs separated
Beat egg whites until stiff; set aside.
Combine cream cheese, sugar, juice, rind and egg yolks.
Fold in egg whites and pour over crust.
Bake at 300 for 45 minutes.
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