Monday, January 8, 2007

Homemade Ice Cream

1 can pet milk, whipped until stiff
Add: 3 eggs
2 c. sugar (more if desired)
vanilla flavoring
Enough milk to mix well

Pour into ice cream freezer and finish filling with milk.

Add 1 small can Hershey's syrup to make chocolate or any fruit to make your favorite ice cream flavor.

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