Lite Freezer Jam

1 package Kerr lite pectin
3/4 cup cold water
2 1/2 or 3 cups prepared fruit*
20 packets artificial sweetener

In small saucepan, combine pectin and water. Over medium heat, bring to a boil and boil 1 minute, stirring constantly. Add to prepared fruit and stir for 1 minute. Add artificial sweetener and stir for 2 minutes. Pour into jars, 1/2" headspace. Wipe tops, put on lids and bands. Let sit at room temp for 24 hours. Put in freezer.



*PREPARED FRUIT YIELD (1/2 PINTS)
3 c. Pears 4 jars
2 1/2 c peaches 4 jars
2 1/2 c plums 4 1/2 jars
2 1/2 c nectarines 4 jars
3 c. Blueberries 5 1/2 jars
2 1/2 c strawberries 4 jars
2 1/2 c raspberries 4 jars
2 1/2 c apricots 4 jars
3 c cherries 4 1/2 jars


(This came straight from the Kerr test kitchen.)