Friday, November 27, 2009

Chicken Pot Pie

Cook and bone whole chicken or 4 to 6 chicken breasts

Pour 1 can Veg-All in 9x13 casserole dish
Place chicken over Veg-All

Mix
1 can cream of chicken soup
2 cups chicken broth
Pour over chicken

Mix
1 cup flour
1 stick margarine (melted)
1 cup buttermilk

Pour over other and bake at 350 until crust is brown

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