1 cup chopped pecans
1 cup coconut
1 box German chocolate cake mix
8 oz cream cheese
1 stick margarine
1 box powdered sugar
1 teaspoon vanilla
Mix pecans and coconut and put in bottom of 9x13 pan. Mix cake mix according to directions on box and pour batter over nuts and coconut. Cream together cream cheese, margarine, powdered sugar, and vanilla. Drop by spoonfuls over cake and batter in pan. Bake at 350 for 55 minutes. When done, cake will be cracked across top.
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