Drew's Chipotle Chicken Chunks

Unbreaded Chicken Strips(as many as needed)
Tabasco Chipotle Sauce(as much as needed)
Flour(as much as needed)
Salt & Pepper
2-3 Eggs

Take your chicken strips and, using scissors or knife, cut the strips into small or large chunks. Get a mixing bowl and break your eggs into the bowl. Stir them up until all you see is yellow. Drop the chunks into the bowl and mix it up until the chunks are completely covered. Get another mixing bowl full of flour and throw in as much salt and pepper as you like. Take the chunks out of the first bowl and put it into the flour. Bread the chunks until completely covered. Once the chunks are breaded, fry them up in some vegetable oil, pan or fry daddy. When chunks are done, put them in a bowl full of Tabasco Chipotle Sauce and cover them good. Throw the chunks on a baking pan and throw them in the oven set to 400. (The temp doesn't matter too much, so use your own judgement.) Let them bake for 15 minutes. Pull them out of the oven and enjoy! Don't forget the Ranch Dressing for dippin'!