Christmas Jam Cake

4 eggs
2 sticks butter
1 1/2 c. Sugar
1 c. Coconut
1/2 box raisins
1 c. Pecans
1 c. English walnuts
1 c blackberry jam
1 tbl allspice
1 c. Buttermilk
Enough flour to thicken (usually about 2 1/4 c)

Grind fruits and nuts and mix all ingredients together. Pour into 3 layer pans and bake at 350 until done.


ICING

4 eggs
1 stick butter
1 c. Jam
1 c. Coconut
1 c. Pecans
1 c. Walnuts
1/2 c. Raisins
2 c. Sugar.

Cook eggs, butter, and sugar until it gets hot. Add raisins and when they dissolve, add all other ingredients and take from stove and stir. Put on cool cake layers.