Place a layer of graham crackers in bottom of dish.
Mix 2 small boxes of vanilla instant pudding with 3 cups of milk. Mix until runny and put an 8 oz. Tub of cool whip in and mix until it starts to get stiff (about 3 minutes).
Put a layer of pudding over crackers.
Repeat with crackers and pudding two more times.
Melt a 16 oz tub of chocolate frosting for one minute and then pour over top layer of crackers. Refrigerate.
Best if made the day before you plan to serve.
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