Friday, December 22, 2006

Snickers Cheesecake

9 oz pkg. chocolate wafer cookies, crushed
1/4 c sugar
1/4 c butter, melted
2 - 2 oz Snicker Bars, coarsely chopped
2 - 8 oz pkg. cream cheese
1/2 c sugar
2 lg. Eggs
3/4 c chocolate chips, melted
1 tsp. vanilla

Combine 1st three ingredients for crust. Sprinkle chopped Snickers evenly over bottom.

Beat cream cheese with sugar. Add eggs and stir in chocolate chips and vanilla. Spoon over candy layer.

Bake at 350 for 30 minutes. Remove from oven and run knife around edges of pan to release sides. Let cool to room temp on wire rack. Cover and chill at least 8 hours. Serve with whipped cream.

(This came from Southern Living magazine. Use Snickers bars or Butterfingers or Heath Bars or whatever your favorite candy bar is.)

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