Friday, December 22, 2006

French Raisin Pie

3 eggs
1 1/2 c sugar
1 stick butter
2 tablespoons vinegar
1/2 c pecans
2/3 c. Raisins
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. vanilla

Mix together and pour into unbaked pie shell. Bake at 350 until done (about an hour)

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