Strawberry Pretzel Salad

8 oz. Cream cheese
3/4 c. Butter
3 tablespoon brown sugar
2 1/2 c. Crushed pretzels (semi-fine)
2 small or 1 large strawberry Jell-O
3 c. Strawberries, drained
1 reg. Container cool-whip
1/2 to 3/4 c. Sugar

Cream 3/4 c. Butter with brown sugar. Mix with crushed pretzels. Press into 13 x 9 pan. Bake 10 minutes at 350.

Dissolve Jell-O in 2 cups boiling water. I use the juice from the strawberries and add enough water to make 2 cups. Add the strawberries. Cool till starting to gel.

Mix cream cheese with sugar. Add cool whip. Put cream cheese mix on top of crust and Jell-O on top of that.