Friday, December 22, 2006

Mexican Salad

1 head of lettuce - shredded
4 tomatoes - chopped
1 onion - chopped
8 oz. grated cheese
1 bag taco chips - crushed

Combine in large salad bowl.

Brown: 1 lb. hamburger meat
Drain and add: 1 pkg. taco seasoning
1 can drained kidney beans
1 cup water

Simmer until thick

Pour over lettuce mixture and toss.

Add: 1 8 oz bottle Thousand Island dressing and toss again.

No comments: