Dough:
1 pkg. yellow cake mix
2 eggs
1 stick butter softened
2 - 4 T water, as needed to spread
Mix well. Spread dough in bottom and 1/2 inch up sides of greased 9 x 13 pan.
Filling:
1 pkg. cream cheese
2 eggs
1 can Eagle Brand milk
1 tsp. vanilla
Cream cheese; beat in eggs, then Eagle Brand and vanilla. Spread over dough in bottom of pan. Bake at 350 for 30 minutes until browned and set. Will thicken as it cools.
No comments:
Post a Comment