2 eggs
1/2 c. All-purpose flour
1/2 c. Sugar
1/2 c. Brown sugar
1 c. Butter melted and cooled
1 (6 0z.) Pkg. chocolate chips
1 c shopped walnuts (or pecans)
Beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chips and nuts. Pour into unbaked pie shell and bake at 325 for 1 hour. Delicious with cool whip or ice cream.
This pie can be frozen.
No comments:
Post a Comment