Family Recipes
Friday, December 22, 2006
Peanut Butter Fudge
1 c. milk
2 c. sugar
dash salt
Combine and cook to soft ball stage
Add: 12 0z. jar crunchy peanut butter
1 jar marshmallow cream
1 tsp. vanilla flavoring
Beat with spoon until stiff. Pour into buttered dish.
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