3 eggs beaten
1 c. white Karo syrup
1 c. sugar
1 c. pecans
1/4 c. butter, melted
salt
1 tsp. vanilla
Combine all ingredients and mix well with spoon. Pour into unbaked pie crust.
Bake at 400 for 10 minutes - Turn down oven to 300 and bake for 40 minutes.
This is the recipe they used at Dyersburg High School when Mrs. Bea McCulloch was cooking.
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