Crust:
1 3-oz pkg. cream cheese
1 stick butter
1 c. flour
Combine and press into tart pans. Makes 24 pies.
Filling:
1 1/2 c. brown sugar
2 eggs, beaten
2 T. butter melted
1 c. pecans
vanilla flavoring
Combine and fill uncooked tart shells.
Bake at 350 for 25 minutes.
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