Strawberry Cake

1 pkg. white cake mix
1 pkg. strawberry Jell-O
3 eggs
1/2 c. water
1/2 c. oil
1 10-oz pkg. strawberries (reserve juice)

Add Jell-O to cake mix. Add water & oil & eggs. Beat well. Fold in strawberries. Pour into 2 8" round pans. Bake at 350 for 40 minutes.

STRAWBERRY ICING--
1 stick butter
1 box powdered sugar
1/4 c. juice drained from strawberries

Cream butter. Add sugar and juice alternately to butter. Beat well until blended. Frost cake.