1 pkg. PHILLY cream cheese, softened
1 T. Taco seasoning mix
1 c. Each Guacamole, salsa and shredded lettuce
1 c. (4 oz.) shredded cheddar cheese
1/2 c. Chopped green onions
2 T. Sliced ripe olives
Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate. Layer remaining ingredients over cream cheese. Refrigerate.
Serve with tortilla chips.
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