1 1/2 c sugar
3/4 c butter, melted
3/4 c all purpose flour
3/4 c chopped pecans
3 eggs
6 T. Cocoa
1 1/2 tsp. vanilla
Ice cream, caramel and pecans to serve
Combine sugar, butter, flour, pecans, eggs, cocoa and vanilla until well blended. Pour batter into a greased 9-inch microwave-safe pie plate.
Microwave on medium power 20 minutes or until almost set in center. Serve warm with ice cream, caramel and pecans.
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