Friday, December 22, 2006

Fresh Apple Cake

3 c. flour
2 c. sugar
1 tsp. cinnamon
3/4 c. oil
2 eggs beaten
4 c. finely chopped apples
1 c. nuts
1 tsp. vanilla
1/2 c. raisins, optional

Combine all dry ingredients with oil and eggs. Fold in apples, nuts and raisins.

Bake in a tube pan for 1 hour at 350.

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