Mongo Burros

Brown 1 lb. Hamburger meat and drain. Add 1 pkg. taco seasoning mix and prepare as directions indicate.

Use any size soft flour burrito shells. Place some refried beans in the center of the shell and then fill with some taco meat. Use shredded monterey jack or cheddar cheese (or a combination) if you like. Roll the shell and place in a large baking dish. When the dish is full, pour salsa over the shells until covered. Top with shredded jack and cheddar cheese.

Bake until the cheese bubbles. Serve with sour cream, tomatoes, shredded lettuce, olives, etc.


(This was from Rob Ponder and the old Que Pasa Restaurant.)